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Asparagus Fries


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Serves 1 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

it is good


Ingredients You'll Need

1 bundle asparagus
1 cup almond, chopped
⅓ cup parmesan cheese
1 tablespoon garlic powder
2 tablespoons dried oregano
1 teaspoon salt
1 teaspoon pepper
2 eggs
GREEK YOGURT CHIVE DIP

1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper


Directions

Preheat oven to 425°F (220°C).


Cut off about 1-2 inches (2.5-5 cm) of asparagus ends. Set aside.


In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.


Whisk eggs in a shallow bowl or dish.


Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.


Place on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, flipping halfway.


Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.


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