More Great Recipes: Pizza

Asparagus Pizza With Goat Cheese And Rosemary

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Tangy and fresh - a great spring or summer pizza.

Ingredients You'll Need

4 oz goat cheese (I used a local find, Lone Star Chevre)
6 stalks asparagus, chopped
1/2 Tbsp rosemary
5 Tbsp olive oil
Pizza crust, uncooked


Preheat oven to 400.

Work pizza dough into a rectangle or large circle.

Warm olive oil over low heat and add rosemary. Cook for 2-3 minutes and remove from heat.

Brush rosemary oil over pizza dough and bake for 8 minutes.

Top with asparagus and crumbled goat cheese and bake for 10 minutes or until crust is golden brown.

* I use Rachael Ray's pizza dough recipe, which yields 3 10x16 pizza crusts.

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