More Great Recipes: Side Dish | Vegetable

Asparagus and Onions

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Ingredients You'll Need

6-8 cups of fresh asparagus, washed and cut into 1"-2" pieces
2 medium onions, cut into large spears
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
salt and pepper, to taste


Place oil, asparagus, and onions in skillet. Fry over medium heat, stirring occasionally. Add seasonings and continue stirring to coat.

When asparagus is to desired tenderness (about 15 minutes), remove from heat and serve

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