Asparagus and Onions
Why I Love This Recipe
Ingredients You'll Need
6-8 cups of fresh asparagus, washed and cut into 1"-2" pieces
2 medium onions, cut into large spears
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
salt and pepper, to taste
Directions
Place oil, asparagus, and onions in skillet. Fry over medium heat, stirring occasionally. Add seasonings and continue stirring to coat.
When asparagus is to desired tenderness (about 15 minutes), remove from heat and serve
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
