Asparagus with Fresh Chanterelle Mushrooms


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Serves | Prep Time 5 minutes | Cook Time 5-10 minutes

Why I Love This Recipe

Eric threw this together as a side dish, we had so many fresh chanterelle mushrooms. This is simple and delish.


Ingredients You'll Need

Fresh Asparagus (cleaned)
Fresh Chanterelle Mushrooms (cleaned)
3-4 Cloves Garlic
2 Tablespoons Butter
1 Tablespoon Pure Italian Olive Oil
Salt and Pepper to desired taste


Directions

Steam asparagus until just tender or to desired doneness


Saute garlic in the butter and olive oil for about 1 minute


Add chanterelle mushrooms and saute for approx 5-7 minutes with the garlic


Add salt and pepper to taste


Arrange asparagus on platter


Pour the sauted chanterelle/garlic over the asparagus


Enjoy.


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