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Asparagus with Fresh Chanterelle Mushrooms

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Serves | Prep Time 5 minutes | Cook Time 5-10 minutes

Why I Love This Recipe

Eric threw this together as a side dish, we had so many fresh chanterelle mushrooms. This is simple and delish.

Ingredients You'll Need

Fresh Asparagus (cleaned)
Fresh Chanterelle Mushrooms (cleaned)
3-4 Cloves Garlic
2 Tablespoons Butter
1 Tablespoon Pure Italian Olive Oil
Salt and Pepper to desired taste


Steam asparagus until just tender or to desired doneness

Saute garlic in the butter and olive oil for about 1 minute

Add chanterelle mushrooms and saute for approx 5-7 minutes with the garlic

Add salt and pepper to taste

Arrange asparagus on platter

Pour the sauted chanterelle/garlic over the asparagus


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