More Great Recipes: Appetizer | Vegetable

Asparagus with Lemon Tarrgon Dipping Sauce

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 c ice
6 c water
1 ½ t salt
48 asparagus spears trimmed to 4-in lengths


Combine in a large bowl: 3 c ice, 6 c water, 1 ½ t salt, and set aside

Place 48 asparagus spears (about 2 bunches), trimmed to 4-in lengths in a steamer basket set over boiling water in a saucepan.

Steam for 6-8 minutes or until tender

Remove asparagus from steamer and immediately plunge into ice water.

Let stand until cold

Remove to paper towel lined plate to dry. Refrigerate until chilled.

Serve with dipping sauce.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!