Asparagus with Orange Dressing and Walnuts
Why I Love This Recipe
Ingredients You'll Need
2 pounds asparagus
1/2 teaspoon freshly grated organic orange zest
4 tablespoons fresh orange juice
4 teaspoons fresh lemon juice
4 tablespoons V-8® vegetable juice, low sodium
1/2 tablespoon Dr. Fuhrman's VegiZest
2 teaspoons date sugar
1/4 teaspoon arrowroot powder
1/2 orange, peeled and chopped
2 tablespoons walnuts, finely chopped
Directions
Break off woody ends from asparagus. Steam asparagus until crisp-tender, about 5 minutes. Meanwhile, over low heat, whisk together remaining ingredients, except orange and nuts, until slightly thickened. Drain asparagus well in a colander. Transfer hot asparagus to plates. Spoon orange sauce over top and sprinkle with nuts. Serves 4.
(taken from diseaseproof.com)
