More Great Recipes: Side Dish

Augratin Cabbage Casserole

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Member since 2007
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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 Tbsp bacon grease
2 cups cabbage, shredded
½ cup carrot, grated
¼ cup green onions, chopped
1 egg
½ cup skim milk
3 Tbsp Swiss cheese, shredded
¼ tsp seasoned salt
1 Tbsp fresh parsley, minced
1 Tbsp parmesan cheese, shredded


1 Preheat oven to 350° F.

2 Sauté cabbage, carrots, and onions in bacon grease until tender‐crisp.

3 Place mixture in a greased shallow 1 qt. baking dish.

4 In a bowl, combine egg, milk, Swiss cheese, and seasoned salt; pour over the vegetables.

5 Sprinkle the parsley and parmesan cheese over the top; bake uncovered for 30 to 35 minutes or until a knife inserted in center comes out clean

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