More Great Recipes: Thanksgiving


Aunt Betty's Perfect Pie Crust


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Member since 2018
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Serves 6 crusts | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

This is a great pie crust. Can be used for tops or bottoms.


Ingredients You'll Need

4 cups flour
1 TBS sugar
2 tsp salt
1 & 3/4 cups vegetable oil
1 egg
1/2 cup very cold water
1 TBS vinegar


Directions

Mix dry together.


Cut in shortening until crumbly.


Beat the egg, water, and vinegar together.


Add to flour, and stir until moistened.


Form into 6 balls.
Wrap in plastic wrap.
Refrigerate or freeze until needed.
Let them soften at room temperature until ready to roll out.


Pie crust can be tricky, and it helps to develop a feel for the perfect crust. Not to dry, not to wet. The colder the water the better. I use the cusinart to make these.


Questions, Comments & Reviews


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