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Aunt Edi's Super Yummy Pumpkin Bread

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Serves | Prep Time | Cook Time

Why I Love This Recipe

We love this moist pumpkin bread that our Aunt Edi always shares with us!

Ingredients You'll Need

Mix together:
3 1/3 C. flour
1 1/2 t. salt
1 t. nutmeg
2 t. baking soda
1 t. cinnamon
3 C. sugar

Mix, then add:
1 C. oil (I use canola)
4 eggs
2/3 C. water
2 C. canned pumpkin (15 oz.)


Mix until smooth.

Bake @ 350.


1) 2-3 large loaves (about 1 hour)

2) 5 med. loaves (40 minutes)

3) 7 small loaves (35-38 minutes)

4) muffins (20-25 miutes)

Test for doneness - toothpick in center comes out clean.

Cool slightly before removing from pans.

BTW, I like to use 1 C. whole wheat for some of the flour.

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