Aunt Edna's Cherry Cheesecake
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Why I Love This Recipe
Ingredients You'll Need
Crust:
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter or margarine, melted
Cheesecake:
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
16 ounces cherry pie filling, chilled
Directions
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Bake at 350ºF for 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bake at 450ºF for 10 minutes. Reduce oven temperature to 250ºF; continue baking for 30-40 minutes. Loosen cake from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving.
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