More Great Recipes: Bread | Misc. Bread | Virginia WIllis Giveaway

Aunt Judy's Buttermilk Corn Bread Loaf

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is one of my favorites...

Ingredients You'll Need

1 1/2 cups flour
1 cup yellow cornmeal
1/3 cup sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. shortening
1 1/3 cups buttermilk
2 eggs


Preheat oven to 375 degree.

Grease 8 1/2 X 4 1/2-inch loaf pan; set aside.

Combine flour, cornmeal, sugar, baking powder, salt and baking soda in medium bowl.

Cut in shortening with pastry blender until mixture resembles coarse crumbs.

Whisk together buttermilk and eggs in small bowl.

Make well in center of dry ingredients.

Add buttermilk mixture; stir until mixture forms stiff batter.(Batter will be lumpy)

Turn into prepared pan; spread mixture evenly, removing any air bubbles.

Bake 50 - 55 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack 10 minutes.

Remove from pan; cool on rack

10 minutes more.

Serve warm.

Yield: 1 loaf (12 slices)

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls