More Great Recipes: Lunch | Misc. Salad | Poultry | Salad

Aunt Judy's Chicken Salad

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Why I Love This Recipe

O.K. here we go. This is going to be one of those recipes that say a dollup of this or a glug

of that.

You can't do anything wrong - it's all according to your choice.

Yield: as much as you want

Ingredients You'll Need

Chicken breast (cut into cubes or use a can of chicken breast in water - drained)

Small Shell pasta, as much as you want

Celery - I love celery so I put in about 4 ribs -you choose how much you want

boiled egg - I only use one my sister uses six

onion - chopped

Miracle Whip
sweet pickle relish
cider vinegar


mix the sauce and let is sit in the fridge for awhile (let the sugar dissolve)

I have found that if you

keep the salad ingredients

from the sauce - it lasts

forever. AND you can

always make more sauce if

you need it.

OK that wasn't so bad, and believe me if I can do this anyone can.

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