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Aunt Judy's Corn Muffins

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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A real honey of a corn muffin.

Ingredients You'll Need

1/4 Cup oil
1 3/4 Cups milk
1 egg
1/4 Cup honey
1 Cup yellow cornmeal
3 tsp. baking powder
1/2 tsp. salt
1 1/4 Cups sifted flour


Blend oil, milk, egg and honey into cornmeal, baking powder, salt and flour.

Do not over mix.

Bake in greased muffin pans at 425 degree oven for 20 - 25 minutes.

Yield: 12 large muffins

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