More Great Recipes: Potato | Potato Salad | Salad | Side Dish

Aunt Judy's German Potato Salad

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Tip: instead of water I usually substitue milk -- watch pot, because milk scalds easily

Ingredients You'll Need

4 Cups sliced peeled potatoes
4 slices bacon
3/4 cup chopped onion
1/4 Cup sugar
3 Tbls. flour
1 1/2 tsp. salt
1 tsp. celery seeds
1/4 tsp. black pepper
1 cup water
3/4 cup cider vinegar
2 hard-boiled eggs, chopped


Cook potatoes in boiling water until tender; drain.

Meanwhile, cook bacon in medium skillet until crisp.

Drain on paper towels; cool and crumble.

Cook and stir onion in drippings until tender.

Combine sugar, flour, salt, celery seeds and pepper, blend in water and vinegar.

Stir into onion in skillet; heat until bubbly.

Pour over combined potatoes, bacon and eggs; toss.

Serve immediately.

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