More Great Recipes: Beef | Main Dish | Misc. Soup/Stew | Stove

Aunt Judy's Sunday Supper Soup

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Member since 2008
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Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 lbs. ground beef
1 egg, lightly beaten
3 Tbls. water
1/2 Cup dry bread crumbs
1/4 tsp. salt
1 Tbls. chopped parsley

2 Tbls. butter

1 (10-3/4 oz.) can beef broth
1 lg. can tomato sauce
1 packet dry onion soup
1 Cup sliced carrots
1/4 Cup chopped celery
1/4 Cup chopped parsley
1/4 tsp. pepper
1/4 tsp oregano
1/4 tsp basil
1 bay leaf


Prepare meatballs by

combining all ingredients,

and shaping 24 balls.

In 5-quart Dutch oven,

brown meatballs in butter,

a single layer at a time

and turning to brown all

sides. Remove meatballs

and drain excess fat from

pan. Pour broth and sauce

into Dutch oven. Add soup

mix, carrots, celery, parsley,

pepper, oregano, basil and

bay leaf. Bring to a boil,

reduce heat and simmer

covered for 20 minutes.

Add meatballs and simmer

for additional 20 minutes.

Remove bay leaf and discard.

Serve with crisp green salad

and warm French bread chunks

to absorb broth.

Yield: 6 - 8 servngs

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