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Aunt June Tavenier's Chili Sauce

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Serves about 6 pints | Prep Time | Cook Time

Why I Love This Recipe

Found this one in my old recipes. She is my great aunt on my Dads side. I haven't tried it yet. So if you try it before me let me know what you think :) (Only reason I haven't tried it is I hate hot peppers and too much salt!)

Ingredients You'll Need

1 peck tomatoes
8 large onions
8 hot peppers
1 cup salt
1 quart vinegar
6 cups of sugar
1 tsp ginger
1 tsp cinnamon
1 tsp allspice


Skin tomatoes and cut fine

Add ground peppers and onions

Add salt

Let stand overnight

Drain in colander 2 hours

Put in bowl and add vinegar, sugar. ginger, cinnamon, allspice

Boil 'til thick about 1 1/2 hours

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