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Aunt Lilly’s Ice Box Cookies

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Serves | Prep Time | Cook Time 10 minutes

Why I Love This Recipe

Photograph of Lillian Minsky Goldstein (1903–1993), Syd Goldstein’s sister-in-law.

Kosher: Pareve if you use vegetable shortening, dairy if you use butter.

Ingredients You'll Need

1 C brown sugar
1 C white sugar
1-1/2 C melted shortening
1 C chopped nuts
5 C flour
3 eggs, well-beaten
1 tsp soda
1-1/2 cinnamon or other spices
1/2 tsp salt


Mix together well sugar and shortening

Add eggs slowly, beating thoroughly

Stir in nuts

Add sifted dry ingredients.

After mixture is well blended, shape into rolls (1-1/2” diameter).

Chill well

Cut in 1/8”-1/4” thick slices.

Bake on greased sheet at about 375 degrees for 10 minutes.

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