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Aunt Lilly’s Jam Cake

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Serves | Prep Time | Cook Time 30-35 minutes

Why I Love This Recipe

Photograph of Lillian Minsky Goldstein (1903–1993), Syd Goldstein’s sister-in-law.

Ingredients You'll Need

2-1/2 C flour
2/3 C butter
3/4 C sugar
1/4 C sour milk
1 C jam
3 eggs
1/2 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg


Butter and flour a cake pan.

Sift flour, salt, baking soda, and spices.

Cream the butter and sugar.

Add eggs one at a time.

Beat well.

Add jam

Fold flour into batter gradually, alternating with sour milk.

Beat until smooth.

Pour into cake pan.

Bake at 350 degrees for 30-35 minutes.

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