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Aunt Mary's Apricot Slovak cookies


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Ingredients You'll Need

2 c. butter
2 c. sugar
2 c. finely chopped nuts
4 c. flour
4 egg yolks
1 10 oz. jars of apricot filling


Directions

Cream butter sugar, nuts flour and egg yolks together for batter.


Pat 1/2 batter in 9 X 9 pan.


Spread apricot filling evenly over batter.


Then cover with remaining batter.


Form top layer on waxed paper for ease of transfer.


Bake at 350 for 1 hour.


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