More Great Recipes: Main Dish

Aunt Mert’s Pepper Steak

User Avatar
Member since 2014
No Video

Serves 6 | Prep Time 15 minutes | Cook Time 40 minutes

Why I Love This Recipe

Ingredients You'll Need

3 cups hot cooked rice
1 lb lean round steak cut 1/2” thick
1 Tbsp paprika
2 Tbsp margarine
2 Cloves garlic
1 1/2 cups beef broth
1 cup sliced green onion including tops
2 green peppers sliced
2 Tbsp cornstarch
1/2 cup water
1/2 cup soy sauce
2 large fresh tomatoes cut into 8th (optional


Pound steak into 1/6” thickness

Cut steak into 1/4” strips.

Sprinkle with paprika and let stand a while.

In large skillet brown meat in margarine

Add garlic and broth.

Cover and simmer 20 minutes

Sire in onions and peppers

Cook and cover until meat is tender.

Blend cornstarch, water and soy sauce, then add to meat.

Stir well until thick and clear.

Add tomatoes and stir gently

Serve over bed of fluffy rice.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies