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Aunt Sharron's Beef Burgundy

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Why I Love This Recipe

After having been moved away, from Michigan, for over 20 years we returned for a family gathering. We were invited to dinner at my Aunt Sharrons and she served us the most elegant and delightful dinner. I thought she had fussed all day. Little did I know how easy this great meal would be.

Ingredients You'll Need

3 pounds sirloin tips, cubed
1 package dry onion soup mix
1/2 cup sherry cooking wine
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can sliced mushrooms


Combine all together in covered baking dish. Do NOT add salt or seasonings. Bake at 325 for 3 hours. Serve over butered noodles or rice.

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