More Great Recipes: Bread | Roll


Aunt Sherry's Dinner Rolls


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my aunt's recipe. These rolls always go fast at family gatherings, and they're well worth the work. You can also make the rolls and freeze them for future use.


Ingredients You'll Need

1 cup of sugar
1 cup of butter, melted
1 tsp. salt
1 cup boiling water
2 eggs, beaten
2 packages yeast
1 cup lukewarm water
6 cups flour


Directions

Mix sugar, butter, and salt. Add boiling water, Blend and cool. Add this to beaten eggs.


Soften yeast in lukewarm water. Pour into egg mixture. Add flour and mix well.


Cover and refrigerate about 6 hours or overnight.


When ready, take out and knead what you need.


Roll in ball in your hand. Let rise for about 2 hours.


Bake at 425° for 15 minutes.


Dough will keep in refrigerator for 5 days. Punch down every day.


You can also make the rolls and freeze them for future use.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!