More Great Recipes: Potato Salad

Auntie Janet's Potato Salad

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Serves 8-10 | Prep Time 25 | Cook Time 30

Why I Love This Recipe

This is one of my dad's favorite potato salads, and I remember the first time I saw it I was thrown by the color. It is really good, and I have only made a small change for my taste.

Dad loves this pan fried the next day for breakfast!

Ingredients You'll Need

5 lbs russet potatoes, diced and boiled in salted water - drained well
1 c Kraft Catalina dressing
3T sugar
1t salt
1 c Best Foods mayo
1 can black olives diced – drained
3 hard boiled eggs – diced
1 t black pepper
dill pickle juice to taste


Mix sugar and salt into dressing

Pour dressing over warm potatoes

Mix in remaining ingredients gently tossing together

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