Auntie Janet's Potato Salad
Why I Love This Recipe
This is one of my dad's favorite potato salads, and I remember the first time I saw it I was thrown by the color. It is really good, and I have only made a small change for my taste.
Dad loves this pan fried the next day for breakfast!
Ingredients You'll Need
5 lbs russet potatoes, diced and boiled in salted water - drained well
1 c Kraft Catalina dressing
3T sugar
1t salt
1 c Best Foods mayo
1 can black olives diced – drained
3 hard boiled eggs – diced
1 t black pepper
dill pickle juice to taste
Directions
Mix sugar and salt into dressing
Pour dressing over warm potatoes
Mix in remaining ingredients gently tossing together
