Auntie Sylvia's Banana Bread
Why I Love This Recipe
As far as I am concerned, this banana bread is the standard. It is so popular at my mom's office that everyone is constantly giving her bananas so she will make the bread for them. It was the first bread I ever made by myself and the fact that it tasted like hers is to me, testament to what a great baker she was.
It is great for breakfast, toasted with some whipped cream cheese on top
Ingredients You'll Need
3 ripe bananas
1 cup sugar
2 eggs, beaten
1/2 c butter, melted
1 t baking soda
1 t baking powder
dash of salt
2 cups flour
Directions
Mash bananas and add sugar
Add eggs and melted butter
Mix in dry ingredients
Pour into large loaf pan
Bake for 1 hour at 350 degrees
