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Auntie Sylvia's Blueberry cake

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Serves 16 | Prep Time 20 | Cook Time 30

Why I Love This Recipe

Another one of Auntie Sylvia's recipes that is a family favorite - she always used fresh, but I have found that I can get away with using frozen ones as well

Ingredients You'll Need

1/2 c butter
3/4 c sugar
3 eggs
2 c flour
1/2 t salt
1 t baking powder
1t baking soda
1 c sour cream
2 c fresh or frozen (defrosted) blueberries
1 t vanilla
1/4 c brown sugar


mix together butter, sugar, and eggs

Sift all dry ingredients and add alternately in batches with sour cream

Stir in 1 cup berries and vanilla

pour 1/2 of the batter into a 9x12 baking dish

cover with remaining 1 cup berries and sprinkle with brown sugar

Spread the rest of the batter on top

Bake at 325 degrees for 30 minutes

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