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Autumn Apple Salad

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Ingredients You'll Need

1 (20 oz.) crushed pineapple
2/3 c. sugar
1 (3 oz.) lemon jello
1 (8 oz.) cream cheese
1 c. apples, chopped fine
1 c. pecans, chopped
1 (8 oz.) Cool Whip


Combine pineapple and sugar in saucepan.

Boil 3 minutes and stir while boiling.

Add jello and stir until dissolved.

Add cream cheese.

Stir until smooth.

Let cool 2 to 3 minutes.

Add nuts, apples, and Cool Whip.

Pour into 8x8 inch square pan.

Keep in refrigerator.

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