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Autumn Fried Rice with Buffalo Nuts®

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Serves 8 servings | Prep Time 20 | Cook Time 10 minutes

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Fried Rice with Buffalo Nuts®, was created by Keyone Weathers.

Ingredients You'll Need

1 ½ cups Tropical Food’s Buffalo Nuts®
3 cups white rice
½ cup red apples, diced
½ cup yellow squash, diced.
½ cup carrots, diced
1 large clove garlic, minced
1 tbsp. fresh ginger, minced
½ tsp. ground cinnamon
½ tsp. ground nutmeg
1/3 cup soy sauce
Vegetable oil as needed
Chicken stock or broth as needed


In a large sauce or frying pan, add enough oil to coat the pan.

Turn heat to medium high.

Add onions and cook for 50 seconds.

Add garlic and ginger; cook for 30 seconds.

Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.

Add carrots, squash, apples, cinnamon, and nutmeg.

Cook for 20 seconds and add Buffalo Nuts®.

Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.

Add rice to the pan and pour the soy sauce on top; mix to combine.

Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.

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