Avocado, Mango & Papaya Salsa
Why I Love This Recipe
This has to be one of my favourite tropical fruit salsas. It's fabulous with the Planked Saffron Halibut but equally as good with a BBQ'd pork tenderloin as well as other fish and pork dishes.
I adopted it from Karen Barnaby's book 'Halibut - The Cookbook'.
Ingredients You'll Need
1 - ripe mango, peeled and diced
1 - ripe papaya, peeled and diced
(you could use any combination of the above, kiwi or pineapple)
2 - ripe avocados, pitted, peeled and coarsely chopped
3 tbsp - fresh cilantro, chopped
3 tbsp - red onion, finely chopped
1 - jalapeno pepper, seeded and finely chopped
1 - lime, juice of
to taste - kosher salt and freshly ground pepper
In a bowl, gently toss the salsa ingredients.
Taste and season with salt and pepper.