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Avocado Pancakes

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"How to make Avocado Pancakes"

Serves 3 | Prep Time 10 mins | Cook Time 35 mins

Why I Love This Recipe

I chose this recipe because it is different and not that hard to make and also sounds good

Ingredients You'll Need

1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt
1 small avocado
1 tsp. lime juice
1 tbsp. honey
1 tsp. lime zest
2/3 c. buttermilk
2 large eggs
1 tsp. pure vanilla extract
Butter, for pan and for serving
1/2 c. blueberries, plus more for serving
Maple syrup, for serving


1.In a large bowl, whisk together flour, baking powder, and salt.

2. In a medium bowl, mash avocado and lime juice with a fork until smooth. Whisk in honey, lime zest, and buttermilk. Add eggs and vanilla and whisk until fully combined.

3. Add wet ingredients to dry ingredients and stir with a wooden spoon or spatula until just combined.

4. In a large skillet over medium-low heat, melt a thin pat of butter to coat the bottom of the skillet. Ladle ¼ cup pancake batter into skillet, then use the bottom of the measuring cup to smooth batter into a 4 ½"-wide pancake. Top with a few blueberries if desired, then cook until bubbles start to form in batter and pancake is golden underneath, about 3 to 4 minutes.

5. Flip and cook the other side until golden, 3 to 4 minutes more. Repeat with remaining batter.

6. Serve pancakes with butter, maple syrup, and more blueberries.

Pairs Well With

Blueberries or some type of fruit

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