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Avocado Pasta

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Serves 1 | Prep Time 15 min | Cook Time ca 8 min, dep. Pasta

Why I Love This Recipe

I had this very pretty ripe avocado and I was hungry for pasta. So I thought, why not combine them. So with a little Guacamole basics I made a crossover Italian Mexican and here is the great resault! :)

Note, while I was making it I was pretty hungry so I had to taste one or two spoons of the avocado mixture before hand :)

Ingredients You'll Need

Ca 150-200g Pasta of your choice
1 Avocado
1 medium sized Tomato
1 tbsp finely chopped red onion
1 tsp freshly squeezed lemon or lime juice
a drizzle of tabasco
a drizzle of koriander powder
salt and pepper to taste


Boil a big pot of water. When it is fully boiling add a good amount of salt and then add pasta and stir once in a while. Do not reduce heat and do not put the lid on. If it looks like it is bursting out of the pot just stir a little.

Note do not over cook pasta, just has to be al dente.

Then meanwhile cut the avocado into half and remove stone.

Scrape flesh out of skin with a spoon. Put in a little bowl.

Drizzle with lime/lemon juice

Chop the tomato small and add to avocado

Chop the onion and add to avocado and tomatoes

Season with the Koriander, salt and pepper and drizzle a little of Tabasco and

combine all.

When pasta is cooked, drain and pour directly over the avocado mixture

Combine with a spoon and a fork.

Set on a serving dish

Grate some Parmigiano Reggiano flakes over

and enjoy

Questions, Comments & Reviews

I used the extra lime juice that I had left to make a refreshing drink to go with this dish. Just poured it in a glass, added 2 or 3 mint leaves and filled it up with ice cold sparkling water! Just delicious!

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