Why I Love This Recipe
I had this very pretty ripe avocado and I was hungry for pasta. So I thought, why not combine them. So with a little Guacamole basics I made a crossover Italian Mexican and here is the great resault! :)
Note, while I was making it I was pretty hungry so I had to taste one or two spoons of the avocado mixture before hand :)
Ingredients You'll Need
Ca 150-200g Pasta of your choice
1 medium sized Tomato
1 tbsp finely chopped red onion
1 tsp freshly squeezed lemon or lime juice
a drizzle of tabasco
a drizzle of koriander powder
salt and pepper to taste
Boil a big pot of water. When it is fully boiling add a good amount of salt and then add pasta and stir once in a while. Do not reduce heat and do not put the lid on. If it looks like it is bursting out of the pot just stir a little.
Note do not over cook pasta, just has to be al dente.
Then meanwhile cut the avocado into half and remove stone.
Scrape flesh out of skin with a spoon. Put in a little bowl.
Drizzle with lime/lemon juice
Chop the tomato small and add to avocado
Chop the onion and add to avocado and tomatoes
Season with the Koriander, salt and pepper and drizzle a little of Tabasco and
When pasta is cooked, drain and pour directly over the avocado mixture
Combine with a spoon and a fork.
Set on a serving dish
Grate some Parmigiano Reggiano flakes over