Avocado and Spinach Salad
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Why I Love This Recipe
Creamy avocado, fresh spinach, and toasted walnuts come together in this simple yet delicious salad, dressed with olive oil and balsamic vinegar for a quick, nutritious bite.
Ingredients You'll Need
2 cups fresh spinach leaves
1 ripe avocado (sliced)
1/2 cup cherry tomatoes (halved)
1/4 red onion (thinly sliced)
1/4 cup walnuts (toasted)
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
Directions
Preheat the oven to 400°F (200°C).
Toss zucchini, bell pepper, carrot, and red onion in olive oil, and roast for 20-25 minutes until tender.
In a large bowl, mix cooked quinoa with the roasted vegetables.
Drizzle with lemon juice and season with salt and pepper.
Top with fresh cilantro and serve warm or cold.
Questions, Comments & Reviews
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