Awesome Turkey Tetrazzini
Why I Love This Recipe
This delicious dish was a standard, after Thanksgiving recipe. This recipe used the left over turkey from Thanksgiving. It was given to Myrtle by her sister, whose husband raised turkeys on a farm in Minnesota.
Submitted by: Gretchen Mahin
Ingredients You'll Need
1/2 8 oz pkg medium egg noodles
2 cups leftover diced turkey
6 T of butter
6 T of flour
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
2 cups turkey stock
1 cup heavy cream, scalded
1/8 tsp sherry flavoring or 1/2 cup sherry liquor
1-6 oz can broiled mushrooms
1/3 cup toasted almonds
3 T minced parsley
1/2 cup grated Parmesan cheese
Directions
Cook noodles in boiling, salted water until tender.
Drain.
Melt butter & add flour & blend.
Add seasonings & stock & cook over low heat, stirring constantly until thick.
Remove from heat.
Stir in cream, sherry flavoring, mushrooms, almonds & parsley.
Alternate layers of noodles, turkey, mushroom sause in a greased 2 quart casserole.
Top with cheese.
Bake uncovered in moderate oven (350)
