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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

16 cherry tomatoes
1 pound bacon -- cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated parmesan cheese
2 tablespoons snipped fresh parsley


Directions

Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.


In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.


Questions, Comments & Reviews


I make these and they're always scoffed up quickly. Don't use the grape tomatoes because they're too hard and too small to stuff!

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