BACON COD
Why I Love This Recipe
Ingredients You'll Need
4 pieces cod fillet (about 5 ounces)
Salt and pepper
8 thin lemon slices
8 bay leaves
8 sprigs thyme
8 slices bacon
About 2 tablespoons olive oil
Directions
Preheat oven to 400 degrees. Season fish with salt and pepper. Arrange
lemon slices, bay leaves, and thyme sprigs atop the fillets. Wrap two pieces of
bacon around the middle of each, like a cummerbund, to secure the lemon and
herbs. Lay fillets in a baking dish. Drizzle over the olive oil. Bake until
flaky and tender, about 10 minutes. Serves 4
