More Great Recipes: Salad


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

You can prepare the dressing up to three days ahead. Cover tightly and refrigerate. Let the dressing come to room temperature before using.

Ingredients You'll Need

2 large heads romaine lettuce, washed, dried and torn into bite-sized pieces
1/2 cup parmesan cheese
1 cup chow mein noodles
2 large garlic cloves, peeled and minced
3 tablespoons good quality bagoong (sauteed shrimp paste)
2 large eggs, coddled (boiled gently for 2 minutes)
1/2 teaspoon tabasco hot sauce (optional)
1 cup store-bought garlic caesar dressing
freshly-squeezed juice of 1 lemon


Place the garlic, bagoong (shrimp paste) and coddled eggs in a medium bowl; mash together using dinner fork. Whisk in garlic caesar dressing, tabasco and lemon juice.

In a large salad or glass bowl, toss the lettuce with the dressing.

Add the cheese and the chow mein noodles and toss again.

Divide the salad and chow mein noodles onto individual salad bowls/plates and serve immediately, passing a pepper mill at the table.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!