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Serves | Prep Time | Cook Time

Why I Love This Recipe

A baked version of delicious chimichangas that you can make in your own kitchen.

Ingredients You'll Need

◦2 cups cooked chicken, chopped or shredded
◦1 cup of your favorite salsa
◦1 teaspoon ground cumin
◦½ teaspoon dried oregano leaves, crushed
◦1 cup shredded cheddar cheese
◦2 green onions, chopped (about ¼ cup)
◦6 (8 inch) flour tortillas
◦2 tablespoons butter, melted
◦diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping


1.Preheat oven to 400°F.
2.Mix chicken, salsa, cumin, oregano, cheese and onions. Place about ⅓ cup of the chicken mixture in the center of each tortilla.
3.Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4.Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
5.Garnish with desired toppings and serve with salsa on the side.

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