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BAKED SPAGHETTI


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Ingredients You'll Need

1 cup onion, chopped
1 cup green pepper, chopped
2 t. minced garlic
1 lb. ground beef
1 (16 0z.) diced tomatoes, with liquid
1 (8 0z.) mushroom, drained & diced
1 teaspoon oregano
16 oz. spaghetti cooked & drained
2 cup shredded mild cheddar cheese
1/4 cup water
1 can (10.5 oz.) cream of mushroom soup
1/4 cup grated parmesan cheese


Directions

Instructions:


In large skillet sauté first 4 ing. Add tomatoes, mushrooms & oregano.


Simmer uncovered for 10 min.


Place half of the spaghetti in greased cake pan (9x13”) .


Top with half of meat mixture


Sprinkle 1 cup cheese.


Repeat


Mix soup & water until smooth, pour over casserole.


Sprinkle with parmesan cheese


Bake uncovered 350 30 - 35 min


Let set 10 min.


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