BAKED STUFFED ARTICHOKES
Why I Love This Recipe
Ingredients You'll Need
4 artichokes
6 cloves garlic, diced
1 can pitted olives, chopped
olive oil
4 c. bread crumbs
1 Tbsp. oregano
1 dash salt and pepper
Directions
Snip off pointed tips of leaves with knife and parboil
artichokes 15 minutes. Drain water off artichokes and spread
leaves partly open. Mix garlic, olives, bread crumbs and
spices together. Sprinkle mixture in between leaves about half
way up leaves. Drizzle olive oil over 1/2 stuffed artichokes.
Finish stuffing in between leaves of artichokes and again
drizzle olive oil over tops of artichokes until bread crumb
mixture is moistened. Place in pan with 1/2-inch water; cover
with aluminum foil and bake for 30 minutes at 350 degrees
