More Great Recipes: Main Dish | Oven | Pork | Stove


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 rib pork chops, cut 1
1/2-inches thick, with a

1/4 c. butter or margarine
1/2 c. chopped onion
1/2 c. chopped celery
2 c. soft bread cubes
1/2 c. dark raisins
2 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper
1 tsp. marjoram leaves
1/4 c. apple juice
1/2 tsp. salt
apple juice
glazed apple slices


Preheat oven to 350 degrees.

Wipe pork chops with damp paper towel.

To make stuffing:

In hot butter in skillet, cook onion and celery until tender, about 5 minutes.

Add bread crumbs and brown slightly.

Remove from heat.

Add raisins, parsley, 1 teaspoon salt, pepper, marjoram and 1/4 cup apple juice; toss

mixture lightly.

Fill pocket in chops with stuffing.

Stand chops on rib bones in shallow roasting pan; sprinkle with 1/2 teaspoon salt.

Pour apple juice to 1/4-inch depth in pan.

Cover chops and pan with foil.

Bake chops 45 minutes.

Remove foil; bake, uncovered, 45 to 55 minutes longer.

Garnish with apple slices.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!