More Great Recipes: Jewish


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

* 4 lb Beef brisket
* 1/2 c Barbecue sauce
* 1/4 c Worcestershire sauce
* 1 t Liquid smoke
* 1 t Garlic powder
* 1 t Onion powder
* 1 t Fresh cracked black pepper
* 1/2 t Celery salt


Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke. Place brisket on center of a large piece of tin foil. Pour barbecue sauce mixture over both sides of brisket. Combine remaining ingredients and sprinkle over both sides; wrap brisket tightly with two more sheets of tin foil, turning the wrap 90 degrees after each wrapping. This will help keep the juices from seeping out. Refrigerate overnight turning over at least once. Remove from refrigerator at least 2 hours before smoking. Smoke for 5 hours.

Questions, Comments & Reviews

Melody: Can't wait to try this recipe. We will be picking up the meat from 1 of our Black Angus steers the end of this month. Will let you know what my family has to say. Sounds yummy. nubbins1

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!