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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 Tbsp. margarine
1/2 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. medium pearl barley
2 c. chicken broth
1/2 tsp. salt


Heat margarine in heavy 3 quart saucepan. Saute mush-

rooms, onion and green pepper for 5 minutes, stirring frequent-

ly. Add barley, chicken broth and salt; stir. Heat to boil-

ing. Reduce heat. Cover and simmer for 45 to 50 minutes or

until barley is tender and liquid is absorbed. Stir occasion-

ally and add broth, if necessary.

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