BBQ Boneless wings
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"Appetizer, BBQ Boneless wings"
Serves 4 servings | Prep Time 20 min PT20M | Cook Time 10 min PT30M | AppetizerWhy I Love This Recipe
Served with 6 wings are a good appetizer because its not to much! Flavorful and yummy!!
Ingredients You'll Need
1 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup 2% milk
2 large eggs, lightly beaten
1 pound boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
1/4 cup canola oil
1/2 cup Barbecue sauce
Directions
In a shallow bowl, combine the first 6 ingredients.
In another shallow bowl, whisk eggs and milk. Dip chicken in egg mixture allowing excess to drip off. Dip in flour mixture; shake off excess. Repeat dipping in egg and flour mixtures.
Arrange on a baking sheet. Cover and refrigerate 20-30 minutes.
In a large skillet, heat oil over medium heat. In batches, cook chicken until golden brown and a thermometer reads 165°, 5-6 minutes on each side. Remove to wire rack over a baking sheet while cooking remaining chicken.
Just before serving, in a large bowl, toss chicken with sauce.
Serve 6 wings with celery and ranch.
Pairs Well With
ranch or celery.
Questions, Comments & Reviews
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