BBQ Potato Salad
Why I Love This Recipe
"This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic."
Ingredients You'll Need
5 pounds unpeeled potatoes,
cubed
1 small red onion, diced
6 hard-cooked eggs, peeled
and finely diced
1 1/2 cups mayonnaise 1/2 cup barbeque sauce
1/2 teaspoon garlic powder
salt and ground black pepper to
taste
1 teaspoon paprika (optional)
Directions
DIRECTIONS:
1. Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
2. Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ready In: 2 Hours 45 Minutes
Yields: 12 servings
