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BBQ Spare Ribs and BBQ Sauce

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"Saucy in the Backyard!"

Serves 4-6 | Prep Time 5 minutes | Cook Time 1 hour and 5 minutes

Why I Love This Recipe


Ingredients You'll Need

1.5 to 2 pounds Pork Loin Baby Back Ribs (about 14 to 16 ribs)
sea salt
fresh ground black pepper
2/3 cup ( about 8 to 10 Tbsp.) BBQ Sauce of your choice
cooking oil spray

BBQ Sauce
2 Cups Ketchup
1/4 Cup Brown Sugar
2 Tablespoons Yellow Mustard
2 Tablespoons Cider Vinegar
1 Tablespoon Onion Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
dash of Cayenne pepper


Step 1: First, generously spray a 9" x 13" baking pan with cooking oil and set it aside. To avoid a bigger mess add foil wrap to the pan, and spray the foil wrap with cooking oil. Set aside.

Step 2: In a large saucepot, filled with water, halfway. Add the baby back ribs into the water then cover the pot with a lid and bring it to boil for 15 - 20 minutes. Meat should be tender and preheat Oven to 400 degrees F.

Step 3: Use tongs to remove the ribs and allow them to drain over the pot for a few seconds and then transfer them to the prepared baking pan. Drain and discard the greasy water.

Step 4: The fun step now lather your favorite barbecue sauce over the entire surface, using the back of a spoon or pastry brush. Sprinkle with salt and fresh ground black pepper over the ribs.

Step 5: BAKE uncovered, for 12 to 15 minutes

Step 6: Then remove the ribs from the oven and flip them over onto a cutting board. Rub some more barbecue sauce over them and back into to the even. after remove from the oven, carefully placing the hot baking dish on a safe surface, and flip over the ribs. Add more barbecue sauce over them. Then place them back into the oven for 10 - 12 minutes.

Step 7: Cut ribs into pieces and add more sauce. Ready to Serve.

Pairs Well With

Potato Salad, Mac - n - Cheese

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