BEEF LO MEIN (MEE SAU)
Why I Love This Recipe
I have several Chow Mein recipes but this is a little more authentic tasting to me. And I do like the soft noodle lo mein sometimes.
Ingredients You'll Need
5 lbs. fresh oriental noodles
1/2 lb. beef
2 cups celery, chopped
2 cups sliced carrots
2 cups cabbage, cut in long threads
1 onion, cut into 8 sections
1 cup soy sauce
1/2 tsp. ground pepper
1 cup sugar
2 small garlic segments
Directions
Cut meat into long pieces (1 x 2"), mix with soy sauce, garlic, sugar, and pepper.
Let stand about 10 minutes.
Cook noodles in hot water for 5 minutes.
Heat skillet until hot, add 2 tbsps. of vegetable or cooking oil, then onion and meat.
Stir meat until cooked.
Pour out and let stand.
Stir fry carrots and cabbage, then add meat and noodles.
Stir uniformly.
Add soy sauce.
Do not overcook. S
erve with soy sauce
