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Serves | Prep Time 20 | Cook Time 40

Why I Love This Recipe

I don't remember where I got this recipe, I have been making it for years. It is the best carrot cake I have ever eaten, so moist. I can't keep it in the house when I make it, it is gone in a day.

Ingredients You'll Need

Mix together:
4 eggs
2 c. sugar
1 1/2 c. salad oil
Sift together and add to the above ingredients:
2 c. flour
2 tsp. soda
2 tsp. cinnamon
3 c. finely shredded carrots
1 tsp. vanilla
A pinch of salt


Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done.


(Best part of the whole deal!)

1 stick butter

1 (8 oz.) cream cheese

1 c. chopped nuts (I only put them on top of the frosting, not in it)

1 tsp. vanilla

1 box powdered sugar

Coconut, if desired

Mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.

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