More Great Recipes: Bread | Oven | Roll


BEST ROLLS EVER !


User Avatar
Member since 2006
No Video

Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever!

Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.


Ingredients You'll Need

2 c water
1 c margarine
1 c white sugar
2 eggs
1/2 c water
1 tsp white sugar
3 (.25 oz ea ) pkg's yeast
1 tsp salt
7 to 7 &1/2 c self-rising flour


Directions

In a lg bowl place 2 c water and margarine, microwave about 2 min.


In another bowl, mix 1 c sugar and eggs.


In a separate cup, microwave 1/2 c water for 30 seconds.


Add 1 tsp sugar and dissolve yeast in this.


Mix margarine, water and sugar and eggs mixture together; add salt, mix yeast water.


Stir in the flour, mix well and let rise in the refrigerator overnight, covered.


When ready to use,dump onto floured surface (DO NOT PUNCH DOWN!)and let warm to room temp.


LIGHTLY KNEAD! Only work in enough extra flour to handle.


Shape into rolls and place on greased sheet(s).


Let rest 30 min.


Preheat oven to 400* and bake until tops are golden.


Brush with oil or butter immediately out of the oven.


Makes 24 big rolls (approx)


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana