More Great Recipes: Appetizer

BLT Bites (Stuffed Cherry Tomatoes) Recipe

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 20 | Prep Time | Cook Time

Why I Love This Recipe

I first had these at a 'Concert at the Pier' this summer. We couldn't get enough of them. They disappeared quickly. Luckily, I found the recipe at RecipeZaar. Thank you, Sarah in NY for sharing. When the avocados ripen I think I'll put a little bit on top!

Ingredients You'll Need

* 20 cherry tomatoes
* 1 lb bacon (cooked and crumbled)
* 1/2 cup mayonnaise
* 1/3 cup chopped green onion
* 3 tablespoons Parmesan cheese
* 2 tablespoons fresh parsley (snipped or dried)


1. Cut a thin slice off of each tomato top.

2. Scoop out the insides and drain upside-down on a paper towel.

3. In a small bowl combine all other ingredients.

4. Spoon the mixture into the tomatoes.

5. Chill and serve.

Questions, Comments & Reviews

I use Pampered Chef's little strawberry huller. It's the perfect size to get out all of the seeds. Cut off a little off the top (leaving @1/2" opening) and scoop away. You could probably even use a 1/4 tsp measuring spoon. It just wouldn't have the little teeth the P.C. tool has. Enjoy!!

What did you use to scoop out the tomatoes?

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!