BLT Fries

User Avatar
Member since 2006
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 to 8 cups frozen shredded hash brown potatoes (available in grocery stores)
2 tablespoons diced red onion
1/4 cup diced fresh tomatoes
1/3 cup crumbled cooked bacon
1 cup fresh baby spinach
1 cup (4 ounces) shredded Monterey Jack cheese


Preheat oven to 400 degrees.

Spray a large ovenproof plate or platter with nonstick spray (or two smaller plates may be used).

Set aside.

Cook hash browns according to package directions (Hint: do not stir hash browns or they will never brown).

Spread evenly over plate (or plates).

Sprinkle with onions, tomatoes and bacon.

Arrange spinach over top.

Sprinkle evenly with cheese.

Bake 5 to 7 minutes, or until cheese melts and bubbles.

Serves 2. May be easily doubled or tripled, but the hash browns can only be cooked one batch at a time

Questions, Comments & Reviews

More Great Recipes: Casserole | Potato | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana