Why I Love This Recipe
I know people like fruit salads with a meal but I like them like dessert instead.
Ingredients You'll Need
2 small packages raspberry or blackberry flavored Jello
2 cups hot water
1 15 ounce can crushed pineapple, drained
1 can blueberry pie filling
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 cup sour cream
1 cup cool whip or whipped cream
1 teaspoon vanilla extract
Combine hot water and Jello, stirring until dissolved.
Stir in pineapple and blueberry pie filling.
Pour into a 9x13 inch pan (I use a glass one)and chill in refrigerator until firm.
For topping, cream together cream cheese and sugar.
Beat in sour cream, cool whip and vanilla. Spread over firm gelatin.
Chill until serving.